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  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
  • The  Test of Pure Ethiopia
    The Test of Pure Ethiopia
Menu
  • Kitfo
  • Fiyel Kitfo
    Minced beef top side meat cooked with seasoned butter and capper served with local cabbage and cottage cheese
  • Gomen Kitfo
    Local cabbage cooked with seasoned butter and capper served with cottage cheese
  • Tikur (Kikil Kitfo)
  • Fento (Kikil Kitfo with gomen Kitfo)
  • Zemamujet (cheese with Cabbage)
    Local cabbage mixed with cottage cheese, seasoned butter and caper, served with false banana bread (Kocho)
  • Gored Gored
    Raw beef top side cubes dipped in seasoned butter 'Awaze' and capper
  • Dimma Special National Buffet (By order about 30 persons)
    Combination of National dishes (variety of non-fasting dishes)
  • Tire Sega Bere (Beef raw meat per kg)
  • Trie Sega Fiyel (Goat raw meat per kg)
  • Bozena Shiro
    Traditional yellow peas with a dash of chopped meat, comes on fire
  • Bozena Shiro for butter
  • Tegamino
  • Salad
  • Fried fish or fish cutlet
  • Gomen Besega (Local Cabbage with meat)
    Local cabbage with chopped meat, cooked with garlic, onion and seasoned butter, comes on fire
  • Tripa (Tripe)
  • Kuanta Firfir
    Dried tender beef cooked in 'Berbere' with seasoned butter
 

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